Mariya Engineering Works

We “Mariya Engineering Works” are involved as the Manufacturer and Exporter of coconut products processing machineries  and multipurpose juice extractor and many more 

A Green Chilli Juice Extractor Machine is a specialized processing machine designed to extract fresh, flavorful juice from green chillies with maximum efficiency and minimal wastage. Ideal for food processing units, sauce and paste manufacturers, commercial kitchens, and agro-based industries, this machine automates the juice extraction process—saving time, reducing manual effort, and ensuring consistent quality in every batch.

Constructed with food-grade stainless steel (SS304/SS316) and robust mechanical components, the green chilli juice extractor ensures hygienic operation, corrosion resistance, and long service life. The advanced extraction system gently crushes and presses whole or chopped green chillies to separate the juice from fibers and seeds, producing a smooth, concentrated output that retains the natural color, heat, and nutritional benefits of the chillies.

This machine is suitable for producing pure chilli juice, chilli concentrates, sauces, pastes, condiments, marinades, and blended products. With its powerful motor and efficient pressing mechanism, it delivers high juice recovery with uniform consistency. Many models also include filtration attachments to remove unwanted solids, delivering ready-to-use chilli juice that can be bottled, further processed, or blended into other formulations.

Available in manual, semi-automatic, and fully automatic variants, green chilli juice extractor machines can be selected based on production capacity and operational needs. Designed for easy operation and maintenance, they help manufacturers achieve improved productivity, better hygiene standards, and consistent product quality.

High Juice Yield. Hygienic Construction. Reliable Industrial Performance.

Additional Information:

• Production Capacity: 50
• Delivery Time: 1 WEEK
• Packaging Details: WOODEN BOX

Additional Information:

• Production Capacity: 25-50 KG PER HR
• Delivery Time: 25 DAYS
• Packaging Details: WOODEN BOX

The Mariya Multi Purpose Juice Extractor Machine (50 kg/hr) is a compact, high-efficiency unit designed for small to medium commercial juice production. Built entirely from food-grade SS 304 stainless steel, the machine ensures hygienic processing, rust resistance, and long operational life. Its sturdy construction and precision engineering make it ideal for juice shops, hotels, catering units, and small food processing businesses.

Despite its compact size, the machine delivers strong extraction performance with minimal wastage. It efficiently processes a variety of fruits and vegetables, producing smooth juice with consistent quality. The balanced motor system provides stable operation with low vibration and noise, allowing continuous working without strain.

The extractor is easy to operate, clean, and maintain, reducing downtime and labor effort. Its space-saving design fits well in limited work areas while maintaining industrial-grade performance. Energy-efficient operation and durable components make it a cost-effective investment.

Overall, this 50 kg/hr model offers the perfect balance of capacity, hygiene, performance, and affordability, making it an excellent choice for businesses seeking reliable juice extraction in a compact format.

Lemon Juice Extractor Machine is a machine that mechanically separates juice from the solid part.A Lemon Juice Extractor Machine is a specialized food processing device designed to extract fresh, tangy lemon juice quickly and efficiently while preserving its natural flavor, aroma, and nutrients. Ideal for juice processing units, beverage manufacturers, hotels, restaurants, and commercial kitchens, this machine significantly enhances productivity by automating what would otherwise be a labor-intensive process. It ensures consistent juice yield with minimal wastage, delivering high-quality output every time.

Built with food-grade stainless steel and durable components, the lemon juice extractor machine guarantees hygienic operation, corrosion resistance, and long service life. Its advanced extraction system—featuring precision rollers or presses—gently crushes and squeezes lemons to separate the juice from the pulp and seeds without damaging delicate citrus oils. The result is pure, fresh lemon juice that can be used immediately or further processed for concentrates, mixers, beverages, marinades, sauces, and more.

The machine extracts the entire herbals into juice form.The machine is fabricated using  locally available materials(basically stainless steel). It is user friendly and portable design.Automatic ginger juicer machine is used to make juice ginger from fresh  ginger. it is continuously working which just need work to feed fresh ginger in the inlet. The ginger juice and ginger waste will discharge from different outlets. We can get a high ginger juice ratio from ginger which reach 80%. All the parts touching food are made of 304 stainless steel which can keep the juice clean and healthy.

Additional Information:

• Production Capacity: 25 to 100kg
• Delivery Time: 25 days
• Packaging Details: woodern box

We are the specialised firm manufacturing and supplly a wide assortment of high in demand Amla Juice Extractor Machine. For industrial and domestic purposes.It is user friendly, easy to clean, portable design.

We “Mariya Engineering Works” are involved as the Manufacturer and Exporter of coconut products processing machineries  and multipurpose juice extractor and many more 
The Garlic Juice Extractor Machine is a specialized processing equipment engineered to extract pure, fresh garlic juice from peeled garlic cloves with maximum efficiency and minimal waste. Designed for food processing industries, pharmaceutical units, nutraceutical manufacturers, and commercial kitchens, this machine automates the extraction process to deliver consistent, high-quality juice that retains the natural aroma, flavor, and beneficial compounds of garlic.

The Mariya High Quality Pasteurizer Machine – 100 Liter Capacity from Mariya Engineering Works is a precision-engineered solution designed to meet the pasteurization needs of small and medium-scale food processing units. Built with a combination of MS (Mild Steel) for the outer structure and SS 304 stainless steel for all product-contact parts, this machine ensures strength, durability, and food-grade safety. With a 100-liter processing capacity, it is perfectly suited for dairy farms, milk collection centers, juice processing units, and beverage manufacturers seeking reliable and hygienic thermal processing equipment.

Pasteurization plays a critical role in ensuring product safety by eliminating harmful microorganisms while preserving nutritional value. The Mariya 100-liter Pasteurizer is designed to heat liquids such as milk, fruit juices, and other beverages to controlled temperatures for a specific duration, followed by rapid cooling when required. This controlled heating process effectively extends shelf life without compromising taste, texture, or essential nutrients. The machine’s accurate temperature control system ensures consistent results in every batch, maintaining high product quality standards.

The Mariya Premium Quality Homogenizer Machine from Mariya Engineering Works is a high-capacity, high-performance solution designed for modern food and beverage processing industries. Engineered for efficiency and durability, this machine ensures uniform mixing and particle size reduction, resulting in smooth texture, improved stability, and enhanced product quality. It is ideal for applications such as milk processing, fruit juices, sauces, coconut milk, and other liquid food products where consistent homogenization is essential.

Built with robust construction and food-grade stainless steel components, the Mariya Homogenizer guarantees hygiene, corrosion resistance, and long service life. Its powerful motor and precision-designed homogenizing valves deliver consistent pressure, enabling effective breakdown of fat globules and particles. This process improves shelf life, enhances product appearance, and prevents separation in liquids. The machine is designed to operate continuously under demanding production conditions while maintaining energy efficiency.